No Bake Brownies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 1/8 c. evaporated milk
3 c. vanilla wafer crumbs
2 c. mini marshmallows
1 c. chopped pecans
1 c. powdered sugar
1/2 tsp. salt

Preparation

Melt chocolate chips and 1 cup canned milk in heavy saucepan, stirring constantly.
Remove from heat.
In another bowl mix wafer crumbs, marshmallows, pecans, powdered sugar and salt.
Reserve 1/2 cup chocolate mixture for glaze.
Stir remaining chocolate mixture into crumb mixture and mix well.
Press into greased pan (9-inches).
Stir remaining canned milk into the reserved chocolate mixture until smooth and spread over mixture in pan.
Chill until glaze is set, then cut into 36 squares.