Quiche Lorraine - cooking recipe

Ingredients

1/2 lb. bacon
1 unbaked 9-inch pie shell
3 eggs
1 1/2 c. heavy cream
1/4 tsp. salt
pinch of pepper
pinch of nutmeg
1/4 c. grated Swiss cheese

Preparation

Cut bacon in 1-inch pieces; cook until crisp.
Drain on absorbent paper.
Spread on bottom of pie shell.
Beat eggs, cream and seasonings just enough to blend.
Stir in cheese; pour into pie shell.
Bake at 375\u00b0 for about 35 minutes or until pie shell is golden brown and filling is firm.
Serves 4 as an entree, 8 to 12 as an appetizer.