Ingredients
-
1/2 bushel tomatoes, cook and juice
2 or 3 garlic buds, cut up fine
4 hot peppers, chopped
3 lb. onions
8 small cans tomato paste
1 Tbsp. sweet basil
1 Tbsp. oregano
1/2 c. sugar
1/2 c. salt
1 pt. vegetable oil
Preparation
-
Cook garlic, peppers
and onions in vegetable oil until soft, then add tomato
paste,
oregano, basil, sugar and salt. Simmer all together until
it
comes
to
a
boil.
Bottle and seal.
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