Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. very warm water
3/4 c. melted butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water; add melted butter, egg and sugar with mixture.
Add flour.
Store in airtight container and refrigerate. Bake at 350\u00b0 for 20 minutes.