Peach Macaroon Ice Cream - cooking recipe

Ingredients

2 c. whipping cream
1 (14 oz.) can sweetened condensed milk
1 c. crushed macaroon cookie crumbs (about 6 macaroons)
1 c. pureed or mashed peaches
1 tsp. almond extract

Preparation

Whip whipping cream.
In a large bowl, combine sweetened condensed milk, crumbs, peaches and extract.
Fold in whipped cream.
Pour into a 9 x 5-inch loaf pan.
Cover.
Freeze 6 hours or until firm.