Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can green peas, drained
1/4 c. salad dressing
1/4 c. sandwich spread
2 boiled eggs, chopped small
seasoning salt to taste
1 tsp. sugar
1 tsp. mustard (optional)

Preparation

Drain peas well.
In medium mixing bowl, mix all listed ingredients.
Season to taste.
Cover and set in refrigerator to chill.
Serves 4 persons.