Fudge Cake - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
1 c. sugar
2/3 c. flour
2 eggs
dash of salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt margarine in saucepan.
Mix in other ingredients.
Pour into a greased pan.
Place in cold oven.
Bake at 250\u00b0 for 30 minutes, or until there is a little crust on top.
Great used as brownies.