Buttermilk Pie - cooking recipe

Ingredients

1/2 c. soft butter
3 eggs, beaten
2 c. sugar
1 c. buttermilk
3 Tbsp. flour
1 tsp. vanilla

Preparation

Mix softened butter, sugar, flour and beaten eggs well. Pour into unbaked pie shell. Bake at 350\u00b0 for 45 to 50 minutes. Best when served room temperature.