Saucepan Scratchies - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. oil
1 1/2 c. brown sugar, packed
2 eggs, beat well after each addition
1 tsp. vanilla
1 1/2 c. flour, sifted
2 tsp. baking powder
1 c. nuts, coconut or chocolate chips

Preparation

Mix everything in kettle you melt the butter or margarine in. Add oil to melted butter.
Add sugar, then eggs one at a time, beating well after each addition.
Add vanilla, flour, baking powder and nuts, coconut or chocolate chips.
Put in a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 about 25 minutes.
Do not overbake.
Watch very closely.