Company Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
1 beef bouillon cube
1 c. shredded carrots
1/2 c. sliced green onions
2 Tbsp. butter
1 tsp. prepared mustard
1/3 c. chopped pecans

Preparation

In large saucepan, heat bouillon in 1/4 cup water until dissolved.
Add cabbage, carrots, onion, 1/2 teaspoon salt and dash of pepper; toss to mix.
Cook, covered, 5 to 10 minutes or until tender.
Combine butter, mustard and pecans and pour over vegetables; toss to mix.
Sprinkle with paprika.
Serves 6 to 8.