German Chocolate Pie - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
4 c. sugar
5 eggs
1 stick margarine
1/2 c. cocoa
1 tsp. vanilla
1 large can evaporated milk
3 unbaked pie shells

Preparation

Sprinkle coconut and nuts in 3 pie shells.
Mix other ingredients with melted margarine.
Do not boil.
Pour into shells and bake at 325\u00b0 for 45 minutes.
I cover edges of pie shells with foil.