No Brown Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
1 onion, chopped
1 potato, grated
1 egg
1/2 tsp. garlic powder
salt and pepper to taste
1 qt. ginger ale
1 regular size bottle catsup

Preparation

Bring to a boil ginger ale and catsup.
Pack and roll meat mixture into firm balls.
Add to boiling mixture.
Cook about 3 hours.
Chill and remove fat from top; reheat.
This makes a good dish to freeze or prepare ahead.
Serve with noodles or pasta.