Butter Rolls - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
3 c. milk
1 tsp. vanilla
biscuit dough (enough to use 1 c. milk)

Preparation

Roll dough very thin.
Spread butter and sugar over dough. Roll up into a roll.
Cut into small rolls.
Place in pan.
Mix milk, sugar and vanilla; pour over rolls.
Bake at 375\u00b0 about 30 minutes, or until done.