Sugar Coated Pecans - cooking recipe

Ingredients

2 c. pecan halves
2 c. sugar
10 tsp. orange juice
1 orange rind, grated
dash of salt

Preparation

Cook as a syrup the sugar, orange juice, rind and salt to soft ball stage.
Stir well, then add nuts.
Stir until creamy.
Lift out pecans, one at a time, placing them on wax paper until dry.