Karo Pecan Pie - cooking recipe

Ingredients

5 eggs
1/2 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
3 Tbsp. butter
1 c. chopped pecans
1 pie shell

Preparation

Combine all ingredients and place in pie shell.
Bake at 350\u00b0 for 45 minutes.