Pork Chops With Tomato Sauce - cooking recipe

Ingredients

5 chops (3/4-inch thick)
little bacon drippings
onions, sliced
lemon slices
salt and pepper to taste
10 1/2 oz. can tomato soup
1/4 to 1/2 c. water

Preparation

Brown chops in little portion of bacon drippings.
On top of each chop, place 1 small onion (sliced) and 1 lemon (sliced) and salt and pepper.
Mix and pour over chops: tomato soup and water. Cover and simmer for 45 minutes.
Serve over rice.