Chicken Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. chicken broth
1 can cream of mushroom soup
2 c. diced cooked chicken
1 box stuffing
1 (8 oz.) pkg. noodles, cooked

Preparation

Cook chicken and have noodles cooked and drained.
Melt butter. Blend in flour and seasonings.
Add broth.
Cook, stirring until thickened.
Stir in mushroom soup, chicken and stuffing mix.
Add cooked noodles and mix.
Bake at 350\u00b0 about 20 minutes or until bubbles.