Hot Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 medium sized onions, chopped
1 c. sugar
1 c. cider vinegar
3/4 c. vegetable oil
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. celery seed

Preparation

Put cabbage and onions in large bowl.
Heat remaining ingredients in saucepan, bringing to a boil.
Pour over cabbage and onions; toss.
Refrigerate overnight.