Squash Casserole - cooking recipe

Ingredients

1 to 2 c. yellow squash, cooked
1 pkg. seasoned stuffing
1 chopped onion
1 stick butter
1 can cream of chicken soup

Preparation

Drain squash and combine all other ingredients.
Set aside enough stuffing or topping.
Bake in casserole dish 20 to 30 minutes at 350\u00b0.