Herb-Roasted Potatoes - cooking recipe

Ingredients

2 lb. red potatoes
1 onion
1 green pepper
1 red pepper
1/2 c. garlic and herb salad dressing

Preparation

Cut the vegetables into chunks.
Heat oven to 400\u00b0.
Mix all ingredients in shallow baking pan in a single layer.
Bake for 45 minutes or until potatoes are tender and golden brown, stirring occasionally.
Serves 4 to 6.