Chinese Sauteed Fresh Vegetables - cooking recipe

Ingredients

vegetables *
2 Tbsp. olive oil
4 clove fresh garlic, chopped
3 Tbsp. soy sauce
1 tsp. cornstarch
1/2 c. chicken/vegetable broth or 1 bouillon cube, dissolved in 1/2 c. water
1 bunch asparagus
1 bunch broccoli
green peppers
red peppers
yellow peppers
green squash

Preparation

*Choose any 1 vegetable or combine several.
Vegetables should total 1 pound before cooking.