Corn Pudding(Serve As A Vegetable.) - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 Tbsp. cornstarch
1 c. milk
3 eggs, beaten
1 (1 lb.) can creamed corn
2 Tbsp. butter, melted
1/2 tsp. salt
dash of nutmeg

Preparation

Mix sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Pour into greased 1-quart baking dish.
Sprinkle with nutmeg.
Place in pan of hot water.
Bake at 300\u00b0 for 1 3/4 hours.