Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 spring onions
2 (2.5 oz.) pkg. corn beef
1/4 tsp. Accent
1 1/2 Tbsp. Worcestershire sauce
bowl chopped pecans

Preparation

Leave cream cheese at room temperature. Mix with onions that are chopped real fine.
Cut up corn beef with scissors and mix in. Add Accent and Worcestershire sauce.
Roll ball in chopped pecans.
Refrigerate.