Uncooked Chili Sauce - cooking recipe

Ingredients

1 peck ripe tomatoes, cut fine
2 large onions, cut fine
2 green peppers, chopped
1 bunch celery, chopped
3 1/2 c. vinegar
6 c. sugar
1 tsp. black pepper
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Bring vegetables, spices, sugar and vinegar to a boil and fill 10 pint jars.
Seal.
The liquid that you drain off can be put in tomato juice if making it the next day.