Stuffed French Toast - cooking recipe

Ingredients

1/3 c. cottage cheese
1 Tbsp. raisins
1/4 tsp. vanilla extract
1/4 tsp. brown sugar
2 slices oatmeal whole wheat bread
1 egg
1 Tbsp. water
2 tsp. reduced-calorie margarine
2 tsp. reduced-calorie or strawberry spread

Preparation

Combine first 4 ingredients in small bowl; spread on 1 slice of bread.
Top with remaining bread to form a sandwich.
In small bowl, beat egg with water.
Transfer to small, shallow pan and soak sandwich, turning occasionally, for 10 minutes or until all egg is absorbed.
Melt margarine in small skillet; add sandwich. Cook until bottom is golden brown; turn and brown other side.
Top with strawberry spread and serve.
Serves 1.