Light And Easy Lemon Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned
2 lemons
1 tsp. dried tarragon
pepper to taste

Preparation

Place each chicken breast in the center of a 12-inch square piece of aluminum foil.
Fold sides of foil up so the lemon juice won't run out.
Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast, then sprinkle each with 1/4 teaspoon tarragon and black pepper.
(I also add 1/2 to 1 teaspoon of wine, poured over each piece of chicken.)
Fold foil together and seal well.
Bake wrapped chicken in shallow baking dish at 350\u00b0 for 45 minutes.
Makes 4 servings.