Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 large can Hershey's chocolate syrup

Preparation

Cream together margarine and sugar.
Add eggs, one at a time. Sift together flour, baking powder and salt.
Add alternately with the syrup.
Add vanilla.
Mix well.
Bake in a sheet cake pan which has been floured and greased at 350\u00b0 for 30 minutes.