Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in 1-inch pieces
1 egg
1/2 tsp. lemon juice
1 c. sugar
2 Tbsp. flour
2 Tbsp. oleo

Preparation

Wash and cut rhubarb into small 1-inch pieces.
Beat egg; add lemon juice, sugar and flour.
Mix together and pour over chopped rhubarb.
Stir until well coated.
Pour into unbaked 9-inch pie crust.
Dot with oleo.
Cover with top crust.
Sprinkle with 1 teaspoon sugar and prick holes with fork.
Bake at 425\u00b0 for 10 minutes and then at 350\u00b0 for 30 minutes or until golden brown.