Peggy'S Carrot-Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
2 1/2 c. flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 (15 1/4 oz.) can crushed pineapple
3 c. grated carrots
1 c. pecans

Preparation

Mix sugar and oil; add eggs and crushed pineapple.
Beat well. Mix dry ingredients together and add to other mixture.
Add carrots and pecans and beat well.
Bake in three 9-inch greased and floured pans about 40 minutes at 350\u00b0.