Molded Spring Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 c. Hellmann's salad dressing
1 c. small curd cottage cheese
1/8 tsp. salt
1 c. cooked peas
1/2 c. chopped green peppers
1 Tbsp. minced onion
thin sliced radishes

Preparation

Dissolve jello in boiling water.
Beat in salad dressing with mixer.
Stir in cottage cheese and add salt.
Chill until thick and syrupy.
Fold in peas, radishes, green peppers and onion. Pour into lightly oiled mold.
Chill until set.