Scalloped Corn - cooking recipe

Ingredients

1/ 2 c melted butter
2 eggs, beaten
1-16 oz can whole corn, drained
1 c sour cream
1-16 oz can creamed style corn
1-9 oz box corn muffin mix

Preparation

Melt butter and beat eggs.
Drain the whole kernel corn. Combine all ingredients together, adding the muffin mix last.
Pour mixture into a greased 7 X 11-inch baking dish.
Bake ate 375 degrees for 35-40 minutes or until lightly browned.