Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped
1 c. chopped celery
1 Tbsp. grated onion
1 tsp. lemon juice
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. crushed cornflakes

Preparation

Mix all the ingredients together, except cornflakes.
Pour into baking dish and top with crushed cornflakes.
Melt 1/2 stick oleo and pour over slivered almonds on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Delicious with cooked rice.