Chapatis - cooking recipe

Ingredients

1 1/2 c. white flour
1/2 c. whole wheat flour
1/2 tsp. salt
2 Tbsp. oil
2/3 c. water

Preparation

This is a flat bread.
Sift flour and salt, adding 2 tablespoons oil and 2/3 cup water.
Stir to form a ball.
Knead until smooth and elastic, about 3 minutes.
Divide into 12 equal pieces and form into balls.
Roll into circles 6 to 7-inches; keep covered.
Heat a cast-iron skillet and cook in ungreased skillet 1 minute on each side.
Stack and cover with towel.
Serve immediately.