Chicken Casserole #2 - cooking recipe

Ingredients

1 can peas, drained
4 large chicken breasts, cut into bite-size pieces
2 cans undiluted cream of chicken soup
1/2 c. mayonnaise
1/2 c. water
1 pkg. slivered almonds
3 to 4 slices bread
1 stick margarine

Preparation

Place drained peas on bottom of 9 x 12-inch casserole dish. Spread chicken over this.
Make sauce of soup, mayonnaise and water.
Pour over chicken.
Sprinkle on almonds.
Tear bread into small pieces and place on top.
Drizzle melted margarine over bread.
Bake at 350\u00b0 for 1 hour.