Pecan Cheese Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 unbaked 9 inch pastry shell
1 1/4 c. pecan halves

Preparation

Combine butter, sugar and corn syrup.
Cook over low heat until sugar dissolves.
Cool slightly.
Add beaten eggs gradually.
Add vanilla and salt.
Mix well.
Pour into pastry shell.
Top with pecans.
Bake at 325 degrees for 50 to 55 minutes.