Streusel Topped Fruit Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
2 (21 oz.) cans pie filling (any flavor)
1/2 c. all-purpose flour
1/3 c. light brown sugar, packed
1/4 c. margarine
1/4 c. chopped nuts (optional)

Preparation

Preheat oven to 400\u00b0.
Pour pie filling into pie shell.
In bowl combine flour and brown sugar.
Cut in butter until mixture is crumbly; stir in nuts.
Crumble this mixture over pie filling. Bake 40 to 45 minutes or until top is golden brown and filling is bubbly.
Remove from oven and let cool.