Bul-Kogi(Korean Barbecue) - cooking recipe

Ingredients

1 Tbsp. sesame seed
2 lb. lean beef (sirloin or top round), cut into 2-inch narrow strips
1 bunch green onions, chopped
1 Tbsp. garlic powder
1/4 c. sesame seed oil
1/4 c. soy sauce
2 Tbsp. vegetable oil

Preparation

Place in broiler pan, cover and let marinate at least 15 minutes or until ready to cook.
Uncover and broil about 10 minutes.
Serve over white rice.