Zucchini Relish(Canning) - cooking recipe

Ingredients

2 c. chopped zucchini (3 medium)
1 c. chopped onion (1 medium)
1/2 c. chopped sweet pepper (1 small)
1/2 c. chopped sweet red pepper (1 small)
2 Tbsp. salt
1 3/4 c. sugar
1 c. cider vinegar
2 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine zucchini, onion, green and red peppers.
Sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain vegetables; press out liquid.
Combine remaining ingredients, bring to a boil.
Add vegetables, simmer 10 minutes.
Pour hot into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process 10 minutes in boiling water bath.
Makes 4 1/2 pints.