Onion Soup - cooking recipe

Ingredients

2 large Spanish onions, chopped
1/4 stick butter
1/8 c. tamari
1 1/2 qt. water
1 1/2 Tbsp. flour
1 vegetable bouillon cube
salt and pepper
1/4 c. sherry
pinch of basil
1/4 lb. Muenster cheese

Preparation

Melt butter in a 4-quart soup pot. Saute onions slowly for about 40 minutes or until brown. Add flour and mix well. Cover and steam about 5 minutes.