Broccoli Cheese Soup - cooking recipe

Ingredients

3 Tbsp. oleo
3/4 c. onion, chopped
8 oz. thin noodles (uncooked)
1 lb. American cheese
2 (10 oz.) boxes chopped broccoli, cooked
1 tsp. salt
pepper
garlic powder
6 c. milk

Preparation

Cook all except cheese and milk for 3 minutes.
Add heated milk and cheese, cut in chunks.
Stir until cheese melts (4 minutes).
Can be frozen.
When reheating, thin with canned chicken broth.