Easy Coconut Custard Pie - cooking recipe

Ingredients

1/2 stick butter
4 eggs
3/4 c. sugar
2 c. milk
1/2 c. Bisquick
1 tsp. vanilla
coconut

Preparation

Combine all ingredients in blender.
Pour into a well-greased 9-inch pie plate.
Sprinkle with coconut, as desired.
Bake for 45 minutes in a 350\u00b0 oven.