French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

Cream butter; add gradually sugar; mix well.
Blend in chocolate; add vanilla.
Add eggs, one at a time, beating 5 minutes after each addition.
Turn into cooled, baked pie shell.
Chill 1 to 2 hours before serving with whipped cream and walnuts.