Toffee Crunch - cooking recipe

Ingredients

1/4 lb. saltines
1 c. sugar cheese, shredded
2 (1/4 lb.) sticks butter
1 large pkg. milk chocolate chips

Preparation

Line cookie sheet with foil.
Put a layer of saltines (1/4 pound) on sheet.
Boil 2 sticks of butter with 1 cup of sugar for 3 minutes.
Pour over crackers.
Bake at 350\u00b0 for 10 to 15 minutes until golden brown.
Sprinkle a large package of milk chocolate chips on top.
Spread when melted.
Cut long way into strips. Chill.
Finish cutting crossways.