Chicken A La King - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
2 c. milk
1 tsp. instant chicken bouillon granules
1 (4 oz.) can mushroom stems and pieces
1/4 c. chopped pimiento
1 chicken, cooked and deboned

Preparation

For sauce, in a saucepan, melt butter.
Stir in flour, salt and pepper.
Add milk, 1 cup water and chicken bouillon granules, all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 1 to 2 minutes more.
Stir in chicken, mushroom stems and pieces (drained) and pimiento.
Heat through. Serve spooned over toast, toasted English muffins or baked patty shells.
Serves 4.