Easy Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
1/2 c. oil
1 c. apricot nectar
4 eggs
1 tsp. butter flavoring

Preparation

Mix all ingredients together well.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.