One-Skillet Breakfast - cooking recipe

Ingredients

3 strips bacon
2 c. frozen hash browns
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 tsp. chopped chives
2 oz. grated Cheddar cheese

Preparation

Chop
bacon
into small pieces and fry in skillet until almost crisp;
drain excess grease.
Add hash browns;
reduce heat
to medium-low.
Continue cooking until browned, turning frequently with spatula.