Refrigerator Cake - cooking recipe
Ingredients
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1 pkg. lime Jell-O
1/2 c. hot water
1 large pkg. marshmallows
2 c. orange juice (frozen or fresh)
1 pt. whipping cream or 1 large can evaporated milk
1 angel food cake
Preparation
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Place over heat and stir until marshmallows melt.
Let cool and add orange juice and whipping cream.
Pour this mixture over sliced angel food cake.
(This will cover two medium-size cakes.) Place in refrigerator until firm (about an hour).
Put the evaporated milk in the freezer about 2 hours before you whip it. Shake it occasionally or until it is a frozen mush, and it will whip beautifully.
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