Chicken Bake - cooking recipe

Ingredients

1 c. River rice (raw)
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup mix
1 Tbsp. parsley
6 chicken breasts
1 onion, chopped
1 small can mushrooms

Preparation

Combine all 3 soups
with onion, mushrooms, parsley and raw rice until well blended.
Spray
a
13
x
9-inch pan with Pam. Place rice mixture
in
pan;
top
with chicken breasts. (Be sure to remove all
fat from chicken.) Cover with aluminum foil and bake at 350\u00b0 for 2 hours.