Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
1/4 c. butter
16 oz. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 1/2 c. Cheddar cheese, grated
1/2 c. cornflakes, crushed
2 Tbsp. butter

Preparation

Cook, cool, peel and grate (or chop) potatoes.
Melt 1/4 cup butter and stir in onions; cook onions until tender.
Add cream, soup and 1 cup of Cheddar cheese to butter and onions.
Heat until warm.
Mix potatoes and cream mixture.
Place in 9 x 13-inch pan.