Bread Pudding - cooking recipe

Ingredients

8 slices bread or biscuits
1/4 tsp. salt
3 Tbsp. butter
2 c. milk
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Break bread into small pieces.
Melt butter and add all ingredients; stir well.
Put into greased casserole dish and bake at 350\u00b0 until brown, about 30 to 35 minutes.
Placing pan in a large pan of water.